We are harvesting this amount of squash and zucchini every other day ...that is about 700 lbs every other day...Yikes!!!!
It seems that almost every day a new crop is ready...Friday the cucumbers hit there stride and today it was the green beans. Today Chris did a scouting harvest checking in on the onions and the garlic and the...yes, the potatoes.
The garlic is looking good, we will be able to offer fresh garlic soon, quite different from their drier later selves, the green beans are looking great, the onions need a little more time. They do the bulk of their top formation before the solstice and now will put their energy into bulb development.
The garlic is looking good, we will be able to offer fresh garlic soon, quite different from their drier later selves, the green beans are looking great, the onions need a little more time. They do the bulk of their top formation before the solstice and now will put their energy into bulb development.
Our first potatoes will be red skinned and as always extremely delicate. New potatoes must be handled with extreme care because of their super thin skin. In a few weeks the tops will die down, and then they are left in the ground for a bit for the skins to set. No longer so delicate we can harvest them with a machine and wash them in our barrel washer. But in the up and coming weeks, we will begin the potato harvesting.
Oh and we even have a first crop of baby carrots this week, sooooo tender and sweet!
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