The oats are just heading up this week. Chris decided to turn in some oats and peas this week in order to prepare the ground for summer vegetables. We plant the oats and peas into ground that we plan on using late summer to early fall. Cover cropping is a practice which not only prevents water and wind erosion, it feeds the soil as well. There are many different types of cover crops, but oats and peas are nice in the spring because they are quick growing and can handle the early season cold snaps. The peas are a legume, which means that they fix nitrogen.
Here are some pictures of the nodules created by the rhizobia (nitrogen fixing bacteria)that are growing on the roots of the peas plants. They are the slightly pink small round things attached to the roots. The soil is teeming with many different types of rhizobia and when the peas roots begin to grow, they attract the particular rhizobia that will work with the pea plant, in a process called symbiosis, to fix nitrogen. Each legume has a compatible rhizobia and if your soil does not have the correct match, nitrogen fixation can not happen. Our soil has the right rhizobia judging by the pictures. It is possible to purchase rhizobia called inoculants which you mix with the seed to insure symbiosis.
The nitrogen is already present in the air spaces of the soil. The gas moves through the nodule at the root and then is converted by the rhizobia into amonia which the plant uses. The plant in return provides energy to the rhizobia...as much as 30% of the plants captured energy goes to feed the rhizobia.
When the plant flowers it release the rhizobia back into the soil and focuses it's energy on seed formation. The rhizobia can live in the soil for up to three years if soil conditions are right.
hello, what crop did you plant in the area after the peas and oats?
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