Dinner this week seemed so much easier than just a month ago when I
was still scrounging carrots, beets and celeriac from the root cellar...lets see
Sauteed turnips and their greens
Roasted garlic scapes
Red Leaf lettuce w/blue cheese and a maple vinaigrette
Berkshire Mountain Bakery olive Loaf
A close up of those garlic scapes, it is such a shame they come for such a brief time...we just love to eat them stem to (almost) tip (the tip is a little on the tough side).
Hope you are all eating well!!!
No comments:
Post a Comment