A 200 acre certified organic family farm. The farm raises organic vegetables, beef and has a bedding plant business in the spring. We market through CSA, Farmer's Markets and Wholesale.
Monday, May 24, 2010
To Market, To Market We Go
The Hudson Farmers' Market is up and running. As the saying goes, "It takes a village," or in our case, "a large extended family" to make things run smoothly. This past week, Chris helped set up before he went off to NYC for a meet and greet with the Long Island CSA members. Katie came with the kids, who love to patronize the other vendors--especially the lemonade stand. Hannah (Chris and Katie's niece) worked along side Katy and Katie, helping customers with their plant choices, as well as fresh produce including mesclun, baby arugula, spinach, radishes and spring turnips. This week, we were treated to some wonderful live music which makes the market even more enjoyable.
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